Resources
Guides for feed professionals
Regulation, registration, compliance, and sourcing — verified against official sources. Missing something? Suggest a topic.
| Guide | Covers | Updated |
|---|---|---|
| Feed certifications explained: FAMI-QS, GMP+, FSSC and more | What the main feed safety and quality certifications mean (FAMI-QS, GMP+, FSSC 22000, ISO 22000, organic, non-GMO) and what each one tells a buyer. | 11 July 2026 |
| Sourcing cattle and dairy feed: what buyers should know | A practical primer on buying cattle and dairy feed: feed types, what drives quality and cost, and how to find manufacturers and suppliers by region. | 11 July 2026 |
| Toll and custom feed milling explained | What toll milling and custom milling mean, when they make sense versus buying branded compound feed, and how to find a mill that will run your formulation. | 11 July 2026 |
| How to choose a feed supplier: a practical checklist | A buyer’s checklist for evaluating feed manufacturers and suppliers: capability, quality systems, traceability, logistics, and the questions worth asking before you commit. | 11 July 2026 |
| US state feed registration: all 50 states compared | Licence models, product registration, tonnage fees, and renewal dates for all fifty US states, verified against official programme pages with sources. | 5 July 2026 |
| The Veterinary Feed Directive (VFD): what mills, distributors, and producers must do | Who must notify FDA, what records to keep and for how long, and how VFD feed moves lawfully from mill to farm under 21 CFR 558.6. | 5 July 2026 |
| Selling animal feed in the US: registration and licensing explained | What feed manufacturers, guarantors, and distributors must do federally (FDA) and in each state before selling commercial feed in the United States. | 5 July 2026 |