Nick’s Organic Farm, located near Potomac in Maryland’s Frederick Valley, is a family-owned and operated certified organic farm established in 1979. The farm specializes in producing and selling a diverse range of high-quality organic products, including 100% grass-fed Black Angus beef, certified organic pastured turkeys, chickens, eggs, and poultry feed. Their livestock are raised on certified organic pasture and hay, without the use of hormones, antibiotics, or animal by-products, ensuring natural and sustainable farming practices.

In addition to meat and poultry, Nick’s Organic Farm grows and sells certified organic non-GMO heirloom grains such as whole grinding corn, cornmeal, dry soybeans, and barley. They also offer certified organic hay, straw, bulk or bagged ground feed for chickens, turkeys, and livestock, along with cover crop seeds and heirloom Indian corn seed. These products serve both individual consumers and agricultural businesses, including farmers, seed companies, gardeners, and homesteaders.

The farm employs a diversified and integrated system that combines managed intensive grazing with an 8–12 year crop rotation to maintain and improve soil quality. Their commitment to organic farming is supported by on-farm research collaborations with federal and academic institutions, including the USDA’s Beltsville Agricultural Research Center. This research has helped refine their organic crop production and livestock management to enhance natural disease resistance and nutritional value.

Nick’s Organic Farm serves local markets with an emphasis on sustainable, organic agriculture and provides order fulfillment through their website and direct communications. More information is available at http://www.nicksorganicfarm.com/.