Nick’s Organic Farm, located in Adamstown, Maryland, is a family-owned and operated certified organic farm established in 1979 in Maryland’s Frederick Valley. Specializing in grass-fed livestock and organic crops, the farm produces a diverse range of agricultural products for consumers, restaurants, and agricultural businesses. Their offerings include 100% grass-fed Black Angus beef, organic pastured turkeys and chickens, certified organic eggs, and organic poultry feed. The farm also cultivates certified organic non-GMO heirloom corn, soybeans, barley, and produces organic hay, straw, grains, and seed for farmers, gardeners, and homesteaders.

The farm employs a diversified and integrated farming system that combines managed intensive grazing with an 8-12 year crop rotation to cultivate vegetables, hay, pastures, grains, seed, and livestock. Their cattle are raised on certified organic pasture and hay, receiving no hormones, antibiotics, or grain, and their poultry graze on organic pastures while consuming feed ground from farm-grown organic grains. Nick’s Organic Farm also supplies certified organic poultry feed to other farmers and personal flock owners.

Committed to continual improvement, Nick’s Organic Farm has collaborated with the USDA’s Beltsville Agricultural Research Center and various academic institutions to refine organic farming practices and enhance herd disease resistance naturally. They also participated in research documenting the nutritional benefits of grass-fed beef. Serving local markets including Potomac and Buckeystown, the farm offers direct-to-consumer sales with options for delivery and pick-up, catering to a broad customer base through their website at www.nicksorganicfarm.com.