Fermentation Experts Inc, based in Sioux Falls, South Dakota, specializes in advanced fermentation technology to enhance animal feed and food ingredients. Originating from the Danish company Fermentationexperts AS, the firm focuses on upgrading plant materials into high-performance proteins and ingredients that improve digestibility and reduce anti-nutritional factors. Their patented fermentation processes support the production of sustainable, cost-effective alternatives to traditional protein sources, particularly for animal feed applications such as pig and poultry nutrition.

With over 20 patents covering the entire fermentation process—from production to finished product—Fermentation Experts Inc offers comprehensive R&D support, guiding clients from concept validation through to full-scale manufacturing. Their expertise facilitates efficient global deployment of innovative feed solutions, serving companies within the animal feed and human food industries. The company operates through licensed and joint-venture partnerships in Denmark, Ukraine, the U.S., and Malaysia, reinforcing its international presence in agricultural biotechnology.

Fermentation Experts Inc plays a vital role in advancing sustainable agriculture by providing novel protein ingredients that promote more economical feed formulations and improved animal health. More information about their technologies and services is available at http://www.fermentationexperts.com/.